Gourmet Getaway in Pays d’Auge: Cheeses & Calvados

Gourmet Getaway in Pays d’Auge: Cheeses & Calvados

Embark on an authentic and tasty day in the heart of the Pays d’Auge, to discover its local specialties and unique heritage.

First stop: Livarot & the Graindorge Cheese Dairy

Our journey begins in Livarot, where we will visit the Graindorge Cheese Dairy. Immerse yourself in the secrets of making the four Norman AOP cheeses: **Camembert, Pont-l’Évêque, Livarot and Neufchâtel**. Thanks to this immersive visit, you will become unbeatable on the traditional know-how that makes these products famous.

After this discovery, it’s time for tasting! You will have the opportunity to taste these delicious cheeses and, if you wish, take some home with you, along with some gourmet souvenirs.

Lunch with local flavors

While crossing the picturesque villages of the Pays d’Auge, we will reach our **selected restaurant** to savor local and seasonal cuisine, in a typically Norman setting.

The Art of Cider & Calvados in Coudray-Rabut

The afternoon will take us to Coudray-Rabut, where we will visit the Christian Drouin house, set in a 17th century farm. Here, cider, pommeau and calvados are made with passion and tradition. At the end of the visit, a tasting will be offered to you to appreciate all the richness of these emblematic drinks of Normandy.

Last stop in Beuvron-en-Auge

On the way back, we will stop at Beuvron-en-Auge, one of the most beautiful villages in France. You can admire its magnificent half-timbered manor from the 15th century, a true testimony to Norman charm.

After this day full of discoveries and flavors, a good nap will undoubtedly be welcome!

Ready for a gourmet immersion in Normandy